aBAUT

Our Mission

GASEROP is a famous statement in the hospitality industry when chefs need to step up a notch. But for us, it stands for much more than just hard work. It stands for a mindset that shows you will do anything to make things succeed. You break through walls to reach your goal. This mentality is so strongly woven into our organization that we named our company after it.
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Besides this mentality, innovation and creativity are the reasons we have grown into who we are today. ‘WE HATE BORING’. Growth and progress are the key drivers that get us out of bed every morning. Every day we challenge ourselves to do things better, faster, more creative and in a more sustainable way than yesterday.

Our family

Behind every BAUT experience stands a team that knows the rhythm of hospitality inside out. With years of experience across kitchens, bars, and events, our crew operates as one — sharp, creative, and perfectly in tune.

Medewerker van BAUT Events serveert gerechten tijdens een avondevent
Nikie Zwarthoed
Event & Hospitality Creator
Nick van der Meer, teamlid van BAUT Events
Nick van der Meer
Commercial Manager
Michiel van der Eerde, chef en eigenaar van BAUT
Michiel van der Eerde
Executive Chef
Jasper Albers, teamlid van BAUT Events
Jasper Albers
Finance
Tom de Rooij, teamlid van BAUT Events
Tom de Rooij
Operations Manager
Vladimir, teamlid van BAUT Events
Vladimir Gijsbertha
Chef
Martijn de Vogel, teamlid van BAUT Events
Martijn de Vogel
Chef
Somer Bolle, teamlid van BAUT Events
Somer Bolle
Event Manager
Emma van Goudzwaard, teamlid van BAUT Events
Emma van Goudzwaard
Marketing Manager

A little bit aBAUT us

We hate boring

Enough said?

Feestende gasten aan lange tafels tijdens een avondevent van BAUT Events

Good enough is not good enough

Holding ourselves to the highest standards. It’s hard, but nothing great was ever easy.

Gedekte tafel met bloemen en kaarsen voor een diner van BAUT Events

Forward thinkers

We push boundaries in food and drink while staying true to our heritage — making it recognizable, accessible, and the best it can be.

Chef van BAUT Events maakt gerechten op tijdens een event

We are not a brand

We are a TEAM with a shared passion for food and an exciting compassionate story to tell.

Fijn opgemaakt vleesgerecht met saus van de chefs van BAUT Events

What we value

We live life on the edge and love doing it with passion. We get excited about like minded farmers and other producers who throw down in the mud, sail across oceans to fish and in the meanwhile drink a bit too much, but that’s just us.

Whatever our thrills are, we live that day-to-day life and in the end we always want to find our way home, back to our loved ones. Therefore we are always live and hate boring! Prepare for a silly joke, a kiss in the neck or a slap in the face (not literally of course). Dynamic and unpredictable is what we mean! Within GASEROP we are continuously looking for innovation.

From the first large-scale pop-up in the Netherlands and our partnerships in festivals to the development of new F&B concepts in line with current trends of sustainability. Both operationally and strategically, GASEROP is always on the move with BAUT as its flagship F&B concept.

What makes our hearts beat faster

Feestende gasten aan lange tafels tijdens een avondevent van BAUT Events
Gedekte tafel met bloemen en kaarsen voor een diner van BAUT Events
Chef van BAUT Events maakt gerechten op tijdens een event
Fijn opgemaakt vleesgerecht met saus van de chefs van BAUT Events
Lachende medewerker van de bediening van BAUT Events
Gast geniet van een diner van BAUT Events aan een gedekte tafel
Lange gedekte tafels met groen in Capital C Amsterdam, partnerlocatie van BAUT Events
Capital C is a glass dome with panoramic views, in the former diamond exchange on Weesperplein. As catering partner, BAUT hosts dinners, launches and Christmas parties here, for clients including Canon, Uber and Fifth House.
Weesperplein
Amsterdam
Aangeklede eventzaal in De Hallen Studios, partnerlocatie van BAUT Events
De Hallen Studios in Amsterdam-West combines an industrial setting with plenty of room to make it your own. BAUT catered jewellery designer Bibi van der Velden's anniversary dinner here for 300 guests.
Hannie Dankbaarpassage 18
1053 RT Amsterdam
Gasten dineren in restaurant BAUT Backstage in de Ziggo Dome
BAUT Backstage, the restaurant inside the Ziggo Dome, offers a unique culinary experience for guests who want to enjoy great food and atmosphere before an event. This gastronomic concept blends the art of fine dining with the excitement of live performances, making it the perfect destination for food lovers and music fans alike.
De Passage 92
1101 AX Amsterdam

Partner locations.

Looking for the perfect venue for your event? BAUT is the preferred partner for Amsterdam’s most high-end event locations. Discover what we do for…

Let's talk
events

Looking for a more formal or a more creative event space? BAUT is the preferred partner for Amsterdam’s most high-end event venues — and we cater in the wildest places. We Hate Boring!

Get in touch
Rijen met borden en gerechten klaar om uit te serveren door BAUT Events

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